"So wheres the Linguine?"
Having just met Anna while couchsurfing at her place in London i was unsure if she was controlling her rage or laughter. But my first Flogging certainly wasn't off to a good start. Nor was my pasta, considering my good friend Gareth and I had just purchased all the Ingredients except the pasta. But we'll get to the delicious replacement later. If you're confused about what Flogging is you can see Gareth describe what it is on my YouTube channel here in a day or two.
Now I am a massive fan of Jamie Oliver, from his amazing advocacy on obesity to his delicious recipes and this recipe is based on his Lemon Linguine with a few changes, such as using normal lemons rather than Sicilian lemons which definitely lived down to my expectations. However we used awesome colourful artisan Italian pasta to make up for this and make up for it, it did! The other inspiring ingredients you will need are extra virgin olive oil, delicious grated Parmesan cheese, fresh basil, garlic, sea salt and black pepper. You can find the shortened recipe for the pasta at the bottom of this post.
For the chops all you will need is your seasoning of choice and some love (awww).
Thanks again to Gareth and Ana for their help and the use of their lovely kitchen.
